Simple Sheet Pan Salmon with Asparagus Recipe
This delightful salmon and asparagus recipe features flaky, buttery salmon complemented by crisp-tender asparagus. The combination is both light and satisfying, making it an excellent choice for a wholesome dinner.
Ingredients
- 4 salmon fillets
- 1 bunch asparagus trimmed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon sliced
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sheet Pan: Line a baking sheet with parchment paper or lightly grease it with oil.
- Arrange Ingredients: Place the salmon fillets on the sheet pan and add the trimmed asparagus around them.
- Season: Drizzle olive oil over the salmon and asparagus, then sprinkle with minced garlic, salt, and pepper. Lay lemon slices on top of the salmon.
- Roast in the Oven: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
- Serve: Garnish with fresh parsley if desired, and enjoy your meal straight from the pan!