Savory Instant Pot Chicken with Rice and Beans
This Instant Pot chicken with rice and beans is a delicious one-pot meal that features juicy chicken thighs, seasoned rice, and hearty beans. It's a flavorful dish that's both filling and nutritious, ideal for any time of year.
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup long-grain white rice rinsed
- 1 can 15 oz black or pinto beans, drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 tablespoon olive oil
- Chopped cilantro for garnish optional
- Lime wedges for serving optional
Instructions
- Sauté the Chicken: Set the Instant Pot to 'Sauté' mode. Add olive oil and sear the chicken thighs for about 3-4 minutes on each side until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 2 minutes.
- Add Ingredients: Return the chicken to the pot. Add rinsed rice, drained beans, chicken broth, cumin, paprika, chili powder, salt, and pepper. Stir to combine.
- Pressure Cook: Close the lid, seal the vent, and set the Instant Pot to 'Manual' or 'Pressure Cook' for 10 minutes.
- Release Pressure: Once cooking time is up, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
- Serve: Fluff the rice with a fork, and serve the chicken and rice in bowls. Garnish with chopped cilantro and lime wedges if desired.