Quick and Easy Taco Soup Recipe
This taco soup is a zesty, savory delight loaded with ground beef, kidney beans, and corn, all simmered to perfection in a rich broth. It's quick to prepare, making it a favorite for any weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 packet taco seasoning
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 28 oz diced tomatoes with green chilies
- 2 cups beef broth
- Salt and pepper to taste
- Shredded cheese sour cream, and tortilla chips for topping
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning and cook for another minute until fragrant.
- Combine Ingredients: Add the kidney beans, black beans, corn, diced tomatoes, and beef broth to the pot. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- Serve: Ladle the soup into bowls and top with shredded cheese, sour cream, and tortilla chips as desired.