Quick and Delicious Microwave Baked Potatoes with Toppings
These microwave baked potatoes are a quick and satisfying dish that features tender, fluffy potatoes, ready in just a few minutes. The taste is comforting and versatile, allowing you to explore various toppings to suit your craving.
Ingredients
- 4 medium-sized russet potatoes
- Olive oil optional
- Salt and pepper to taste
- Butter or margarine for topping
- Sour cream for topping
- Shredded cheese cheddar, mozzarella, or your choice
- Cooked bacon bits optional
- Chives or green onions for garnish optional
Instructions
- Wash and Dry: Scrub the potatoes under cold water, then dry them with a towel.
- Poke Holes: Use a fork to poke several holes in each potato to allow steam to escape during cooking.
- Microwave: Place the potatoes on a microwave-safe plate. Microwave on high for 5-10 minutes, turning halfway through, until they are tender. The cooking time may vary based on the size of the potatoes and the power of the microwave.
- Season: Once cooked, carefully remove the potatoes from the microwave. Cut a slit down the center of each potato, fluff the insides with a fork, and season with salt and pepper. Optionally drizzle with olive oil.
- Add Toppings: Top each potato with your choice of butter, sour cream, cheese, bacon bits, and chives or green onions.
- Serve: Enjoy your quick and delicious microwave baked potatoes hot!