If you’re looking for a simple yet flavorful dinner, this ranch pork chops and potatoes recipe is the answer. The seasoning blends perfectly with the juicy pork chops, while the potatoes roast to golden perfection alongside them. It’s a dish that’s sure to impress without requiring hours in the kitchen.
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Imagine succulent pork chops infused with ranch seasoning, served alongside tender, crispy potatoes. This recipe combines hearty, satisfying flavors that bring comfort to your dining table. It’s perfect for busy weeknights when you want a meal that feels special without the fuss.
Hearty Ranch Pork Chops
The ranch pork chops in this recipe are a true delight. Seasoned with a robust ranch spice blend, they deliver a punch of flavor with every bite. This combination ensures that the pork remains juicy and tender throughout the cooking process.
Perfectly Roasted Baby Potatoes
Accompanying the pork chops are golden roasted baby potatoes.
These little gems are crispy on the outside while remaining fluffy on the inside.
Their texture complements the juicy pork perfectly, and they soak up all the delicious ranch juices.
A Rustic Dining Experience
The setting for this dish plays a crucial role in enhancing the experience.
Plating the pork chops and potatoes on a rustic wooden table creates a warm and inviting atmosphere that welcomes family and friends.
This simple yet elegant presentation makes the meal feel special.
Effortless Cooking Process
This recipe stands out for its simplicity and speed.
With a quick prep time of just ten minutes, you can have a hearty meal on the table in about forty minutes.
The straightforward steps allow anyone to create a satisfying dish without extensive culinary skills.
Nutrition and Servings
This dish serves up to four people, making it ideal for family dinners.
Each serving contains roughly 350 calories, with a healthy balance of protein and carbohydrates.
It’s a meal that provides comfort without compromising on nutrition.
Delicious Ranch Pork Chops with Crispy Potatoes
These ranch pork chops are tender and juicy, seasoned with a robust blend of ranch spices that enhance their natural flavor. The roasted potatoes are crispy on the outside and fluffy on the inside, making them the perfect side to soak up the delicious ranch juices from the pork.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons ranch seasoning mix
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Pork Chops: Rub the ranch seasoning mix all over the pork chops, ensuring they are evenly coated.
- Prepare the Potatoes: In a bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper until well-coated.
- Arrange in the Baking Dish: Place the seasoned pork chops in a baking dish and surround them with the seasoned potatoes.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g