Craving comfort food that transports you to a cozy Swedish kitchen? This easy Swedish meatball recipe is your ticket to savory satisfaction. With tender meatballs simmered in a rich, creamy sauce, each bite is a delicious experience that will remind you of home-cooked meals shared with loved ones.
This post may contain affiliate links. If you make a purchase or booking through one of our links, we may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
These meatballs are not just a meal; they embody warmth and tradition. Perfect for family dinners or gatherings with friends, this dish is sure to impress. Paired with mashed potatoes or egg noodles, it’s a feast that’s both hearty and delightful.
A Taste of Sweden: Easy Swedish Meatballs
Swedish meatballs are a comforting dish that brings warmth to your table. The juicy meatballs, enhanced by a rich cream sauce, create an unforgettable experience. A blend of spices like allspice and nutmeg sets them apart, making every bite satisfying.
Perfectly Browned Meatballs
Achieving the ideal texture and flavor is crucial for meatballs. Browning them in butter before simmering in the sauce adds depth to the dish. This method locks in moisture, ensuring a tender inside with a slight crisp on the outside.
Rich Creamy Sauce
The sauce is the star, combining beef broth, cream, and a hint of soy sauce. These ingredients come together to create a velvety texture that complements the meatballs perfectly. A sprinkle of flour helps thicken the sauce, enhancing its luxurious feel.
Serving Suggestions
Pairing these meatballs with creamy mashed potatoes is traditional and satisfying. The smooth potatoes soak up the delicious sauce, adding to the overall experience. Garnishing with fresh parsley not only adds color but also a hint of freshness.
Setting the Scene
Presenting this dish on a rustic wooden table elevates the dining experience. The elegantly placed fork and knife beckon you to indulge in this delightful meal. Such a setting evokes a sense of coziness, perfect for warming up any gathering.
Why You’ll Love This Recipe
This dish is ideal for family dinners or cozy gatherings with friends. It’s not just a meal; it’s an experience that evokes warmth and tradition. The flavors and textures make it a delightful addition to any comfort food repertoire.
A Taste of Sweden: Easy Swedish Meatballs
These Swedish meatballs are juicy, flavorful, and enveloped in a luscious cream sauce. The combination of spices like allspice and nutmeg gives them a unique taste that is both comforting and satisfying.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined. Form mixture into small meatballs.
- Cook the Meatballs: In a large skillet, heat butter over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from skillet and set aside.
- Prepare the Sauce: In the same skillet, add flour to the remaining fat and stir. Gradually whisk in beef broth and bring to a simmer. Stir in heavy cream and soy sauce, cooking until the sauce thickens.
- Combine: Return meatballs to the skillet, coating them in the sauce. Simmer for an additional 5-10 minutes until meatballs are heated through.
- Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g