Craving a simple yet flavorful chicken dish? This baked chicken with cream of chicken soup is your answer. It’s a classic comfort food that combines tender chicken with a creamy sauce, making it perfect for family dinners or weeknight meals. With just a handful of ingredients, this recipe delivers a warm and satisfying meal without any fuss.
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Imagine a succulent chicken breast cooked to perfection, smothered in a rich and creamy sauce that seeps into every bite. This dish is not only delicious but also incredibly easy to prepare, offering a no-stress solution for busy cooks. Whether served with rice, mashed potatoes, or a side of vegetables, this savory chicken will quickly become a favorite on your dinner table.
Easy and Delicious Baked Chicken Recipe
This baked chicken dish offers a delightful combination of juicy chicken and a velvety cream of chicken soup sauce. Perfect for a hearty meal, it’s comforting and satisfying, making it an ideal choice for busy weeknights.
With just a few simple ingredients, this recipe provides a quick solution for delicious dining. Every bite promises a rich flavor that will keep you coming back for more.
Preparation and Cooking Time
Getting started on this recipe is a breeze.
With only 10 minutes of prep time, you can easily fit this meal into your evening routine.
After a quick preparation, it will take around 40 minutes to cook, allowing you to focus on other tasks while dinner is in the oven.
In less than an hour, you’ll have a complete meal ready to enjoy.
Key Ingredients
The star of this dish is undeniably the chicken breasts which provide a tender, juicy base.
The cream of chicken soup forms a rich sauce that enhances the overall flavor.
Key spices such as garlic powder and onion powder add depth, while the optional cheddar cheese can give an extra layer of creaminess if desired.
Fresh parsley not only garnishes the plate but also adds a pop of color.
Cooking Tips for Perfect Chicken
Covering the dish with foil during the first part of baking keeps the moisture in, allowing the chicken to cook thoroughly.
Removing the foil at the end lets the top brown beautifully.
Serving Suggestions
This baked chicken pairs wonderfully with fluffy mashed potatoes, which soak up the creamy sauce.
Steamed green beans add a vibrant touch, bringing freshness to the plate.
For a complete meal, consider serving a side salad or some crusty bread to round out the dining experience.
Each component complements the others, creating a satisfying dinner.
Why This Dish Is a Family Favorite
This dish is not only easy to prepare, but it also caters to various tastes.
The creamy sauce appeals to both kids and adults, making it a hit at the dinner table.
It’s perfect for family gatherings or a quiet night in, providing comfort with every forkful.
With its rich flavors and simple preparation, it’s no wonder this baked chicken has earned a special place in many homes.
Easy and Delicious Baked Chicken Recipe
This baked chicken with cream of chicken soup is a mouthwatering dish that combines juicy chicken with a velvety sauce. It’s comforting, satisfying, and perfect for busy weeknights, offering a taste that will leave you wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a greased baking dish.
- Make the Sauce: In a bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Combine: Pour the soup mixture over the chicken, ensuring the chicken is well coated.
- Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional Step: If using cheddar cheese, sprinkle it on top of the chicken during the last 5 minutes of baking to melt.
- Serve: Garnish with fresh parsley if desired and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 8g